Victorinox Curved Rosewood Boning Knife – Premium Quality 6 Inch Knife for Deboning Meat and Poultry


SKU sku00220 Category


Take your home cooking to the next level with the Victorinox Curved Rosewood Boning Knife! As a professional chef or serious home cook, you know how frustrating it can be trying to debone meat and poultry with an inadequate knife. Frustration leads to careless cuts, wasted ingredients, and overall disappointing results.

That’s why we’re excited to present this exceptional tool that will make deboning various proteins an absolute breeze. With its superbly sharp 6 inch curved blade, ergonomic rosewood handle, and lifetime warranty, this boning knife has everything you need to efficiently remove bones and cartilage while retaining the utmost control.

Forged for the Professionals

Constructed in Switzerland by master cutlers since 1884, the Victorinox boning knife provides the same durability, balance, and performance that professionals worldwide depend on every day. The semi-stiff stainless steel blade holds a razor edge and flexes minimally to follow the contours of meat, poultry, and fish effortlessly. A gentle rocking motion is all it takes to separate cartilage and sinew without damaging the prime cuts of meat.

The Optimal Shape for Deboning

While some knives featured a straight blade, the curved shape of this Victorinox boning knife is designed to hug the bone closely for maximum precision and control. The expertly tapered tip glides smoothly around joints and allows you to work in tight areas other knives can’t access. No matter if you’re breaking down whole chickens, pork loins, lamb, beef, fish, or wild game, the ergonomic shape delivers incredible results with less wasted meat left on the bone.

Sleek Rosewood Handle Provides a Secure Grip

The classic rosewood handle on the Victorinox boning knife isn’t simply beautiful – it’s highly functional as well. Rosewood is a dense, durable hardwood that withstands cracks and discoloration even with heavy use over time. The handle’s smoothly contoured shape and finger guard provide a comfortable, secure grip when applying leverage during deboning. Your hand will remain comfortable even during extended prep sessions.

Trusted Swiss Craftsmanship

Victorinox utilizes proprietary processes to harden and temper the stainless steel to optimal Rockwell tolerance levels. The exclusive laser etching and finishing processes ensure outstanding durability and corrosion resistance. Skilled artisans meticulously hone each blade for unmatched performance right out of the box.

Backed by Victorinox’s lifetime warranty against defects, this is a boning knife built to withstand years of regular use without requiring professional sharpening. However, should your knife require a touch up, Victorinox offers professional sharpening services to keep your blade in peak condition.

Order Today and Make Deboning a Breeze

Simplify meat and poultry prep with the Victorinox Curved Rosewood Boning Knife. With ergonomic Swiss precision and flawless deboning capabilities, this knife will be your new secret weapon in the kitchen for preparing sophisticated dishes. Order now and get ready to take your culinary skills to the next level.

Product Features:

  • Expertly crafted 6 inch curved semi-stiff stainless steel blade
  • Holds a razor-sharp edge; tapered tip accesses tight areas
  • Follows the natural contours of meat, poultry, and fish
  • Rosewood handle is dense, durable, and slip-resistant
  • Ergonomic shape provides a secure grip
  • Hand finished by skilled Swiss cutlers
  • Lifetime warranty against defects
  • Professional sharpening services available

Debone All Kinds of Meat & Poultry with Precision:

  • Whole chickens or other poultry
  • Pork loins, shoulders, and ribs
  • Beef roasts, short ribs, and steaks
  • Lamb and goat
  • Fish and shellfish
  • Wild game


“I’ve been a professional chef for over 20 years and this is by far the best boning knife I’ve ever used. It’s incredibly sharp right out of the box and just glides through meat and cartilage with minimal effort.”

“My kitchen skills have really improved since I purchased this knife. Removing bones from chicken, pork, and beef is so much easier now. I use it nearly every day!”

“This knife makes short work of breaking down whole chickens into perfect cut up parts. The curved blade lets me work very closely to the joints for clean cuts. My hands don’t get tired either thanks to the great grip.”

“As an avid hunter, this flexible knife is perfect for deboning deer, elk, and other wild game. I’m able to remove every bit of meat without wasting any.”

“I bought this knife after reading glowing reviews and seeing that it’s the same brand used in professional kitchens. The quality and craftsmanship does not disappoint. A worthwhile investment for anyone serious about cooking.”


  • Knife Length: 10 inches
  • Blade Length: 6 inches
  • Blade Material: High Carbon Stainless Steel
  • Handle Material: Rosewood
  • Weight: 6.4 ounces
  • Made in Switzerland
  • NSF Certified


There are no reviews yet.

Be the first to review “Victorinox Curved Rosewood Boning Knife – Premium Quality 6 Inch Knife for Deboning Meat and Poultry”

Your email address will not be published. Required fields are marked *